Travel with context.
In 1947 ,The United States Customs Court rules that rhubarb is a fruit, saving importers 15% on the applicable duties.
Technically speaking, rhubarb is a vegetable.
In 2005 there was evidence of reclassification.
(NOTE - OTDIFH = On this day in food history).
Hippolyte Mege-Mouries of Paris was granted a patent for margarine, It was made from rendered beef and/or mutton tallow that was mechanically treated and then mixed with soured skimmed milk to form an emulsion which solidified consistently at above room temperature, and had a longer-lasting shelf life than butter.
The Food Network is a lifestycle network. They do not adequately address, or hell, even cover, the real stories about food that impact all of us.
What kind of guest invites to additional people to an overseas trip, after they themselves have been invited to said trip?
I still can't believe how much that one stung.
“...cooks bring the country to the city. They secure teh colors of the gardens, the smell of the soils, the infinities of oceans, the invigoration of breezes. They import bits of harmonious, contented nature, where animals devour plants and each other.””
