Oooh, thank you, thank you, thank you!

I saw this picture and had to make this for dinner. I had some red peppers from the farmer's market (ours aren't red yet), home-grown basil and garlic, local olive oil, and local sausage made from well-cared-for, pastured Hereford pigs. OMG, it was heaven!!!

I served it with zucchini (it's that time of year) and a panzanella with our first ripe tomatoes (six varieties, which made it quite colorful).

What a meal you inspired!!!