The Accidental Hedonist's Guide to:




My Book



99 Drams of Whiskey:The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink


Communication

Poll

Would you support a soda tax if the revenue went to improving our health care system?

View Results

-->

Does Restaurant Cleanliness Dictate Your Dining?

04/16/09, by Jennifer Heigl 1530 views • Categories: Restaurants, Food Health and Safety

I have to admit - sometimes I'm wary about going out to eat. Whether it's high end or a local food cart, my first concern is always restaurant hygiene, and sometimes, you just don't know what to expect.

Maybe my high school gig as a restaurant hostess taught me too much about the unspokens of a food service establishment. I remember watching from my front post as an overzealous server whipped a plate of spaghetti out of the order window with too much speed, sending the pretty pile of noodles to the counter. I stared in horror as he carefully grabbed the handful of spaghetti and piled it back onto the plate, heading into the dining room without missing a step.

There were other culprits. The prep cook who used the same knife for everything, the servers who picked the tomato bits from salads instead of replating new ones. There were dead dinner rolls that had embedded themselves onto a carpet that was only vacuumed every few weeks and chairs that held months of fingerprints and food remnants. There was no way I wanted to actually eat there.

Today, I'm frightened to say, I came across this gnarly report that only reinforces my restaurant hygiene concerns. The twenty-four second video was shot in the wee morning hours one early April day in Adelaide, South Australia, and shows a local McDonald's that appears beyond disgusting.

While the article goes on to state that the area had been cleaned by the time reporters came in to investigate, I'm confused why customers would continue to eat at an establishment that's clearly in such gross disarray - even momentarily. If this is what the dining area looks like, I shudder to think about what the kitchen looks like, what kind of horrendous health violations are being committed behind closed doors.

Ick.

I certainly have no problem walking out of a dirty restaurant without eating. How about you?


Comments, Pingbacks:

Comment from: AGirlNamedMe [Visitor] Email · http://followagirl.blogspot.com
Gross. Gross. Gross.

I have absolutely walked out of places without sitting down based on the cleanliness. Usually while traveling.

I've never walked out of a McD's, though . . . and they are actually my preferred place to stop for fast food while on the road because they are famous for their standards and mostly clean potties ;)

xoxo
AGirlNamedMe
PermalinkPermalink 04/16/09 @ 19:22
Comment from: Great Recipes [Visitor] Email · http://www.easycookingrecipes.net/
Great post! Restaurant hygiene is important to me too.
PermalinkPermalink 04/17/09 @ 02:07
Comment from: Chason [Visitor] Email
Bah. Not to disparage standard restaurant cleanliness but I think people are far too hygiene obsessed.

Your example of the spaghetti on the counter for example. Unless that counter had vermin or blood or something truly nasty on it, does it really matter? Did anyone get sick eating that spaghetti? I doubt it.

Here in California all restaurants are rated on a A-F grade and only establishments that boast a B or an A are allowed to operate. I gladly eat at B restaurants all the time and actually find that many places with Bs are actually far better than their A counterparts. People have been cooking for thousands of years without making sure that their homes were hypoallergenic, I'm not going to get worried about a restaurants hygiene unless people are getting sick from it.
PermalinkPermalink 04/17/09 @ 04:36
Comment from: Len [Visitor] Email
I'm with Chason. Unless the place is visibly filthy, I see vermin with my own eyes, or someone who would know informs me that the kitchen is filthy, it's just not something I think about. I hate germphobia.
PermalinkPermalink 04/17/09 @ 05:40
Comment from: Peggy L [Visitor] Email
I'm with you on this one! Also, if the restrooms are nasty I don't even want to know what the kitchen looks like. I'm far from having germphobia but some of this is common sense. I've also suffered through two severe cases of food poisoning - sickest I've ever been.
PermalinkPermalink 04/17/09 @ 06:56
Comment from: Lisa [Visitor] Email
I too am with Chason. Having cooked in a number of restaurants, to me the dining room only reflects the servers, not the cleanliness of the kitchen -- although there's no excuse for it not being spotless -- it's all the diners have to go on. I haven't eaten fast food for years, but as a rule, corporate/franchised restaurants hold to much higher standards than Mom-and-Pop restaurants do. Overall, most restaurants want to succeed. No restaurant wants the patrons getting sick -- that will (and should) put a sudden end to their business. The only video that would ever scare me is a bad one from a restaurant I frequent in my neighborhood. The rest are (like too many stupid movies) just put out there to play on people's fears.
PermalinkPermalink 04/17/09 @ 07:28
Comment from: Alex [Visitor] Email · http://www.eatingleeds.co.uk
Let's get it straight: McDonald's is not a restaurant and you do not 'dine' there - you shovel mass produced processed calories.

Also - this was footage shot at 3am on a Sunday morning, on Hindley Street - one of Adelaide's more ... um ... notorious strips. No doubt 99.99% of visitors were well & truly lashed. They're hardly going to start assessing the food hygiene risk or lack of risk!

This does not mean to say I think that food hygiene should not be taken seriously (although I do think that people get more than a little hung up on it). I just think 'McDonalds' and 'food' don't exactly go in the same sentence.
PermalinkPermalink 04/17/09 @ 07:33
Comment from: Tracey C. (SugarPunk) [Visitor] Email · http://sugarpunk.wordpress.com
Having just finished recertifying in ServSafe (food safety), this is something I've thought about a lot recently.

In North Carolina (where I live), the restaurant's food sanitation score is prominently displayed as you walk in - and yes, I've walked back out of places with a low score (less than 92, say).

The difference between eating out at a place that might be sort of slovenly and eating at home (where it might be sort of slovenly) would, I think, be perfectly obvious, except that it seems not to be to some other commenters.

Most food-borne illness is caused by human contamination - and I *know* the germs that my husband, my cats, and I have and might potentially have spread around my kitchen (and on my counters). I don't, however, know the same about my servers, their other customers, the cooks, etc - all of whom could have introduced parasites, bacteria, or viruses to my food through lack of handwashing or unsafe handling.

I rent a commercial kitchen, and when I was having to be inspected, the owner was grousing about how picky our health inspector was. I can see how it affects her as an owner, but as a consumer, I'm really happy knowing that the health inspector for our region is super-picky. It makes for safer food. And while some may count the occasional 'stomach bug' (hint: there is no such thing as stomach flu, that's a food-borne illness) as just another cost of doing business, I'd really rather avoid it.
PermalinkPermalink 04/17/09 @ 09:11
Comment from: Travel Girl [Visitor] Email · http://www.traveltips2go.travel
Sometimes i think a restaurants lack of respect for hygiene and cleanliness laws can add to its charm. But i agree, carpet infused two week old bread rolls is where a draw the line.
PermalinkPermalink 04/17/09 @ 09:28
Comment from: Scott [Visitor] Email · http://onefoodguy.blogspot.com
It depends on what your expectations are. One of the best Chinese restaurants in Boston may also qualify as one of the dirtiest, but, the food is amazing. Sometimes the best food is coming out of kitchens that have a C rating or worse!

I've eaten at some pretty dicey places in India, so nothing would ever surprise me anymore. Set your own expectations before entering a restaurant and let that be your guide.

How far will you go?
PermalinkPermalink 04/17/09 @ 14:24
Comment from: Judy [Visitor] Email · http://judysnotebook.blogspot.com
If I'm grossed out, I'm outta there. Dirty Bathrooms, Servers wiping their nose, picking boogers, ack! I'm outta there. I should complain but don't. I just don't go back EVER.
PermalinkPermalink 04/17/09 @ 23:15
Comment from: Daniel [Visitor] Email · http://casualkitchen.blogspot.com/
I worked at a Burger King back when I was in high school, and although it was fairly clean, I had had just enough college level biology to decide that the only foods I would ever eat there were french fries that came directly out of the fryer. At least I knew they'd be heated up enough to kill any bacteria!

Dan
Casual Kitchen
PermalinkPermalink 04/17/09 @ 23:57
Comment from: cheap healthy recipes [Visitor] Email · http://healthylife-roy.blogspot.com/2009/02/cheap-healthy-recipes.html
Wow,this is what I’m looking for,,Recipes involving a low-carbohydrate diet use low-carb alternatives as essential ingredients, tasting similar to the high-carb foods you are not allowed to eat. People who follow the Cheap Healthy Recipes feel both physically and mentally fit.
PermalinkPermalink 04/18/09 @ 00:56
Comment from: Ms Traveling Pants [Visitor] Email · http://www.mstravelingpants.travel
I guess this post comes at a good time. This week the news has been saturated with the story of the Domino's employees with the video of "unsafe" practices.

I must admit, I truly don't want to know what the kitchens of my favorite restaurants look like. It could really spoil the best chips and salsa, fajitas, or cuban sandwich.

Ms. Traveling Pants
http://www.mstravelingpants.travel
PermalinkPermalink 04/18/09 @ 11:26
Comment from: them apples [Visitor] Email · http://www.them-apples.co.uk
Here in the UK, we have a new food hygiene scheme - 'Scores on the Doors'. The idea is that local authorities take the results of the hygiene inspections they've always done, distil them down into a zero to five star rating and publish them on an accessible and very easily searchable website.

The real killer punch is that the restaurant is required to display their star rating very prominently in the window of their establishment.

You can imangine that a zero star rating right up front under the customer's nose helps to focus the proprietor's mind on improving hygiene standards.

The scheme extends to all food handling businesses. My local butcher scored an appalling zero stars, mainly through the sale of cooked meats alongside raw with only cursory hand rinsing when moving between the two (really, it used to make me shudder). They've smartened up their act and now don't sell cooked food at all - the public health risk has gone (another local butcher caused an ecoli outbreak and ended up with a criminal record, so the stakes are very, very high).

I've travelled as well, and I've eaten in some very dodgy places in India, Nepal and around SE Asia, and I paid the price, so I suppose I'm a bit more aware of restaurant hygiene than others.

My worst experience was eating some boiled greens on Bali, suspecting that the water they were cooked in had been kept warm for days, and then seeing a rat run across the floor.

The results were not pleasant.
PermalinkPermalink 04/19/09 @ 01:26
Comment from: angelina hart [Visitor] Email · http://thelittletravelers.typepad.com
I have a thing about eating like the locals do when traveling. I've bought cut fruit on sticks in south east asia and actually had tourists jump off of buses and run up to me warning me of its danger! haha. i ate it anyway- as i always do and have not gotten sick yet- 20 years and counting. i've had raw fish from street carts in tahitti and eaten soup laden with butane in bali (disgusting but didn't get sick). Although now that i travel with my children i tend to be a bit more cautious.
i was once in china town with a friend of mine and her children and suddenly during the meal she gasps and nearly screams to her kids, "Oh, my God! Stop eating!!!!" she grabs their plates and throws everything away. My children and myself were all staring at her waiting for an explanation when she's pointing to the "C" grade in the window. She's swishing her mouth out with water (bottled of course) and instructing her kids to do the same. My girls look at me oddly and say, "Do we have to stop eating too?" I reply, "Of course not. I'm sure this place is far cleaner than any place we ate in Bali last month- eat away!" And we did. And were A-Okay.
PermalinkPermalink 04/20/09 @ 01:30
Comment from: Jackson [Visitor] Email
I live in a state with somewhat strict health inspections that must be displayed conspicuously. They are given a number, a letter, and are (at least in my county) searchable on the health dept's web site.

This is the same state home to the aforementioned "Domino's" video.

Human behavior can supercede all possible protections and regulations. According to a local news source, that particular Domino's "last four inspections have produced scores ranging from 95.5 to 97.5." Thats better than a lot of the restaurants I eat at. Gather what you will.
PermalinkPermalink 04/20/09 @ 22:50

Leave a comment:

Your email address will not be displayed on this site.
Your URL will be displayed.

Allowed XHTML tags: <p, ul, ol, li, dl, dt, dd, address, blockquote, ins, del, span, bdo, br, em, strong, dfn, code, samp, kdb, var, cite, abbr, acronym, q, sub, sup, tt, i, b, big, small>
(Line breaks become <br />)
(Set cookies for name, email and url)
(Allow users to contact you through a message form (your email will NOT be displayed.))
What color is a red balloon?