Thought you might be interested in these maple bacon lolli pops that I saw on this here interweb: http://lollyphile.com/maple-bacon.php

I'm not entirely convinced, but I do like a bit of crispy bacon and maple syrup on big fat pancakes so it might just work!

Let me know if you try it out!

I am strangely excited and drawn to that . . . Must. Try. It. Now.

Sarah - I know! Right? I'm drawn to it like a moth to a flame!

Wow!!!

Everything is better with bacon, EVERYTHING!

...raises hand...

Yes, please. Oh lord...pleeeeease......

I just read the Karagitz blog Adam mentioned, noting both the Mexican mole and c.c.fatback comments.
To really get nutritionally obscene, I'm thinking large chunks of chicharones (deep fried pig skin) filled with crunchy peanut butter and then coated with Nestlés Abuelita (cinnamon chocolate).
To die for. Literally.

Here's another post about the bacon; it's from Marini's in Santa Cruz: http://slog.thestranger.com/2008/04/breakfast_of_champions

Marini's: http://www.mariniscandies.com/

I'm really health conscious, so I wouldn't touch such bacon even with a ten foot pole. Personally, if I had to make something similar to fudge covered bacon, I would at least use carob (from Holy Food Imports, www.holyfoodimports.com) in place of chocolate, so it would be somewhat healthier.

I love chocolate and I love bacon, and I think this could be an interesting combination.
I wonder if you could choose between milk chocolate and dark chocolate. White chocolate could be an even more interesting combination.