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Beer Reviews: Rogue Hazelnut Brown Nectar

09/09/09, by Kate Hopkins Email 2509 views • Categories: Beer

I have been asked on several occasions what is a good beer to drink of one is not a fan of the stuff. I have yet to be able to give a good answer to this question, because the world of beer is so huge, picking a starting point is akin to trying to find the best place in Europe for an American to visit first on their initial trip across the Atlantic.

However, I think I have a winner here in Rogue's Hazelnut Brown Nectar. There are three good reasons for my decision.

  1. Whatever hops are in here are minimal, almost non-existent. So for people who do not like hop bitterness, this beer is perfect.
  2. This beer is sweet, but not overly so, like some lambics. It is a full bodied sweet beer that doesn't leave a cloying aftertaste on the palate.
  3. The taste here is distinctive. There are strong, strong, strong vanilla notes here, which reminded both myself and my beer partner in crime, Andrea, of Ice Cream. So much so, that I know of several people who make beer floats (beer with a scoop or two of ice cream) with this ale as its foundation. And you know what? It works.

So what we have here is a very distinctive, sweet and flavorful, non-hopped beer. This makes it the perfect brew for those looking for the antithesis of the light and dry beers of the American lager family.

As I note below, it's not a perfect beer, but rare is the beer that comes close to perfection. But it is a damn good one. You can consider me a fan of this one.

Appearance: Deep Amber-brown, transparent. The head is a nice full tan color, with Belgian Lace that hangs down the side of the glass.

Aroma: A strong nutty/vanilla aroma with a hint of sweet malt. There's a small whiff of metal, but just a hint.

Taste: Strong vanilla flavors, sweet and malty on the foundation. There's a thinning out on the finish, but in a pleasant way, like an appropriate decrescendo. A small hint of bitterness, but just only.

Mouthfeel: Full flavored, but light on the palate. Just about perfect for a brown ale.

Drinkability: Yes, yes, a thousand times yes.If you're a fan of malt, but not a fan of hops, this is the perfect beer. Don't get me wrong, there are faults here. But these are minor quibbles. Due to the uniqueness of this brown ale, the faults come across as delightful eccentricities, rather than bad marks.

Rating: A-


Comments, Pingbacks:

Comment from: pam [Visitor] Email · http://picasaweb.google.com/pdianne
One of my favorite breweries. It's been a while since I've been to one, but I know there is a 'float" on the menu of their pubs and I'm pretty sure it uses this beer.

For a serious contrast, you should try their Brutal Bitter. I love that stuff.
PermalinkPermalink 09/09/09 @ 11:40
Comment from: venotar [Member] Email
Kate,

Some further suggestions for the category of "beers for the non-beer drinker":
  1. Gulden Drak ( http://beeradvocate.com/beer/profile/48/155 ). A bit on the pricey side, but I've had much luck recommending this one to non-beer drinkers. It's rich with an almost brown sugar quality but a clean finish
  2. Guden Carolus' Cuvée Van De Keizer( http://beeradvocate.com/beer/profile/1534/6947 ): also quite sweet without getting sticky
  3. Duchesse De Bourgogne
    ( http://beeradvocate.com/beer/profile/641/1745/ ): This one's more polarizing. While not cloy, it's overly sweet for many (I can't comfortably finish a pint, myself) and some perceive a strongly tart flavor. On the flip side, many hop haters find the tartness a nice stand in to balance the sweetness, without adding bitterness.
  4. Dundee's Honey Brown Lager ( http://beeradvocate.com/beer/profile/302/832 ): Another one I'm not a huge fan of, but it's far lighter than the previously listed and seems to go over well with the cider crowd.

Just a few thoughts
PermalinkPermalink 09/10/09 @ 08:51
Comment from: Mandy [Visitor] Email · http://www.tinymandolin.com
Thanks for the luminous description. Practically could taste it while reading the post.
PermalinkPermalink 09/11/09 @ 22:39
Comment from: cah_bagoes [Visitor] Email · http://www.tvcriticas.com/
this is One of my favorite breweries. Practically could taste it while reading the post.
It's been a while since I've been to one, but I know there is a 'float" on the menu of their pubs and I'm pretty sure it uses this beer.

For a serious contrast, you should try their Brutal Bitter.

from,
"My Golden Ways"
;)
PermalinkPermalink 09/13/09 @ 07:20
Comment from: protected static [Visitor] Email · http://blog.protectedstatic.com/
mmmm.... Ice cream and beer...

The Old Town Alehouse in Ballard serves a vanilla ice cream and stout float. Currently they make it with a cream stout, but they've made it with imperial stout as well...
PermalinkPermalink 09/18/09 @ 11:00

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