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Whiskey Tasting Notes: Redbreast 12 year old

10/09/07, by Kate Hopkins Email 11443 views • Categories: Whiskey/Whisky

The second Irish whiskey that hits our review list comes from the Old Middleton Distillery in Cork, Ireland. This distillery is the same one that produces those with the Jameson brand. And like Jameson, it is owned by the Irish Distillers Group, which in turn is owned by Pernod Ricard.

Redbreast bills itself as a Twelve year old pot still whiskey. The reason the pot still is of note is that its atypical of the stills used in most large scale productions. Instead of the continuous distilling of whatever variation of the column still being used at Old Middleton, they instead use techniques that require the distilled spirit to be put back into the still after each distillation (didja follow all of that?).

Also of note is what's not on the label - the lack of the word 'Single', meaning that Redbreast is likely a blend. Being a blend, and stating that it is twelve years old, it means that the youngest of the whiskeys used in the blend is twelve years old, but other, older whiskeys may have been used in the blend. The whiskeys are stated to have been aged in oak casks that once held either sherry or bourbon.

Nose: Sweet, honey, with a bit of spiciness, a little floral aroma underneath.

Mouthfeel: Lighter than the Bushmill's, but a little oily, but in a good way.

Taste: Caramel, like butterscotch flavor and yet very peppery. Finishes off with a bit of anise... a nice long finish. Still tasting it about 40-50 seconds after swallowing.

Overall: I like this quite a bit. The length of the finish was a pleasant surprise, and the taste was complex without being in your face about it. Quite nice. I would buy this again.


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Comments, Pingbacks:

Comment from: Penny C [Visitor] Email
So glad you tried my favorite. Now that the cooler weather is here in the Northeast, I'll have to restock my spirits cabinate!

My Bourbon drinking husband finished up my Red Breast Irish Wiskey!
PermalinkPermalink 10/10/07 @ 08:08
Comment from: squidia [Visitor] Email · http://www.mistresssquidia.blogspot.com
I'm a poor (pour, har har) drinker, in that I am poor. Prices would be nice before I go lookin'...
PermalinkPermalink 10/10/07 @ 10:59
Comment from: Leisureguy [Visitor] Email · http://leisureguy.wordpress.com
I vaguely recall that this was a favorite of Winston Churchill, but can't google up a reference right now.
PermalinkPermalink 10/10/07 @ 15:05
Comment from: Chason [Visitor] Email
I just had a bit of this at my favorite Irish bar. I drank it neat, and the aroma was amazing. Very fragrant.

And you're right, this one has a super long finish. Its quickly becoming one of my favorite Irish whiskeys.
PermalinkPermalink 11/09/07 @ 08:55
Comment from: Ian [Visitor] Email
Hi, Kate. I finally got my first taste of RedBreast tonight, and I thank you for the tip. According to my local seller, it's "blowing up". It's a nice companion to Black Bush, beats it on the finish, but I still like the aged Bushmills for initial whiff and smoothness. Perfect for a snowed in evening in Michigan.
It'll be nice to share with Irish relatives over the holidays.
PermalinkPermalink 12/19/07 @ 20:39
Comment from: William Sandell [Visitor]
On the side of the RedBreast box it reads "Unique among Whiskeys, Redbreast is a 'single', unblended Pure Pot Still Irish Whiskey which has been Triple Distilled and Matured in Oak Casks for not less than Twelve Years." Could you comment on their use of the words single and unblended if it is not in fact a "Single" malt whiskey.
PermalinkPermalink 01/17/08 @ 06:56
Comment from: Matt Buckley [Visitor] Email
Yeah, I was going to mention that too. It does say "single" on the label. But this doesn't mean it's blended. A mixture of both malted and grain barley go into the copper stills together ("pot still"), and what comes out isn't blended with other whiskeys.

Red Breast should really be labeled as a "single marketing gimmick whiskey."

If you took a single grain whiskey, like Cooley's, gave it a Sherry finish, and added a little caramel spirit, you'd basically have the same thing. Bourbon lovers enjoy it because its sweet (high grain content).

Its nice to have these whiskey's every now and then; kind of like eating a sugar cookie. In fact, Cooley's single grain is a much better buy because it's cheaper, and is more of a pure barley product.

If you want to taste the finest Irish Whiskey possible, you have to do some home blending. Combine 2 parts Bushmill's era Knappogue Castle (code name for pure unadulterated Bushmill's single malt) with 1 part Cooley's single grain. You'll be left with a pure lightest-yellow colored whiskey which is superior to any other Irish Whiskey (of any age or disguise) on the market.

Cheers.

PermalinkPermalink 02/27/08 @ 08:45
Comment from: Curtis Grindahl [Visitor] Email
I've just enjoyed my first glass(es) of this excellent whiskey. I would note that contrary to what the review states, on the box which brought this whiskey to me are the words... "Unique among Whiskeys, Redbreast is a "single", unblended Pure Pot Still Irish whiskey..." So this ISN'T a blended whiskey, but rather a "single" whiskey. That said, it is a delight in the mouth and on the tongue. I'm a great fan for single malt scotch and hesitated to give this bottle a try, but I'm in no way disappointed.
PermalinkPermalink 05/13/08 @ 23:47
Comment from: Antoinette - States [Visitor] Email
I haven't had whisky in a long while, and the nights are chilly even for the SE section of the States. After doing a bit of research I picked up the Redbreast 12 year old. After some discussion with my local beverage store owner, he agreed that I'd made a good choice. He was right. This whisky is a treat for the mouth, the nose, and warms the belly. I'm finding I like this whisky quite well.
PermalinkPermalink 01/14/09 @ 13:02
Comment from: Mark [Visitor] Email
Excellent whisky! I did a blind taste test with Bushmill's regular product and Redbreast was easily distinguished by it's smooth and lingering taste and more complex notes. In No. Calif. Redbreast can be had for about $40-$45.
PermalinkPermalink 04/07/09 @ 17:03
Comment from: Vegar [Visitor] Email
There isn't any grain whiskey in Redbreast! Redbreast is not a blend, it is a pure pot still! The idea "grain barley" suggests ignorance - "grain whiskey" is generally a term to describe a whiskey made from any other grain OTHER than barley, so "grain barley" doesn't make any sense.

This means that Redbreast is NOT a blend of malt and grain whiskeys(which would make it a blend), and it is NOT a blend of whiskeys from different distilleries(which would make it a "vat", if the whiskies involved where single malts). The only "blending" involved in the making of Redbreast is the mixing of malted and unmalted BARLEY(Yes, only barley) in the distillery process. As such, it is the Irish equivalent of Single Malt.

And I have to add, the idea that you can "home-mix" your own Irish wiskey and get a result superior to Redbreast is laughable, especially when considering that Redbreast has a Whisky Magazine Gold Award, and it being named "one of the finest Irish whiskies" by famous whisky connoiseurs such as Micheal Jackson(no, not the american one) and Jim Murray
PermalinkPermalink 01/23/10 @ 12:37

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