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Kraft Singles

10/01/07, by Kate Hopkins Email 4761 views • Categories: Cheese

Do not be swayed by near future ad buys for Kraft Singles, for they are both tasteless and evil, and lower the standards for all things good about quality cheese.

Kraft is suffering from lagging growth as consumers switch to cheaper store brands, costlier gourmet-style products or more innovative offerings from competitors like ConAgra, Hormel and Procter & Gamble. To help reverse its falling fortunes, Irene B. Rosenfeld, the chief executive of Kraft Foods, is increasing the company’s huge marketing budget — estimated at $1.4 billion a year — by $300 million to $400 million.

The primary goal of the spending increase is to persuade consumers that Kraft’s venerable products can meet their changing needs. A case in point is Kraft Singles sliced cheese; Kraft will devote a campaign that begins today to the glorification of the grilled cheese sandwich.

The television, online, print and retail campaign carries the upbeat theme “Have a happy sandwich.”

If you truly want a happy sandwich, buy real cheddar. You can thank me later.


Comments, Pingbacks:

Comment from: Julie [Visitor] Email · http://www.wellfirst.com
Real, raw, goatsmilk cheddar.......with some tomato and avocado!! YUM.
PermalinkPermalink 10/01/07 @ 12:02
Comment from: Patricia Jane [Visitor] Email · http://www.cooklocal.com
99.9% of the time I would completely agree with you. But when I'm sick, the only food I've ever wanted was a grilled cheese on white bread with Kraft singles.

Any other time, there's no way I'd eat that.

And um, Julie... raw goatsmilk cheddar? YUM! Where oh where do you find that!?!?
PermalinkPermalink 10/01/07 @ 12:55
Comment from: A Nony Mous [Visitor] Email
We buy Kraft Singles Sharp for our dog. Other brands are too waxy and she spits it out (along with the pill we hide in it).

PermalinkPermalink 10/01/07 @ 14:18
Comment from: Modified mummy [Visitor] Email · http://www,modifiedmummy.co.uk/blog
I've never physically bought kraft singles. I've had them on burgers and things at school picnics and BBQ's and the like, but I never buy them.

I'd rather go to the effort and slice/grate cheese myself for my sarnies, lol. Plus I'm a cheapskate ;)
PermalinkPermalink 10/02/07 @ 07:13
Comment from: Nick [Visitor] Email
I may be acting a bit naive, but wouldn't that $300-400 million be better spent on taking more time to make their products taste better so that people buy them because they are tasty instead of using the same junk products and making more annoying ads about them?
PermalinkPermalink 10/02/07 @ 07:40
Comment from: Amy [Visitor]
Giving Kraft singles to your dog borders on abuse. Dairy isn't great for dogs, and it's not even cheese:

Ingredients: MILK, WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, SODIUM CITRATE, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, VITAMIN D3, CHEESE CULTURE.
PermalinkPermalink 10/02/07 @ 12:49
Comment from: Erika, GlamNest [Visitor] Email · http://blogs.glam.com/glamnest
I am not ashamed to join the ranks of those who have confessed to enjoying Kraft singles. There's no need to compare them to great cheddar. They are what they are--and for me that includes a go-to for grilled cheese as well as a top pregnancy craving.
PermalinkPermalink 10/02/07 @ 17:07
Comment from: Julie [Visitor] Email · http://www.wellfirst.com
Patricia Jane ~

I have a local source for raw goat cheese through a client. They are very small, and not interested in entering the retail market. However, I have, from time to time, stumbled on it at a local natural foods grocery chain store. I'm not sure how or why I can occasionally find it there since unpasteurized milk products are illegal in this state.......?

In any case ~ if you have or know of a local raw dairy farmer, they are probably your best source.

Good Luck!
PermalinkPermalink 10/03/07 @ 06:55
Comment from: Claire [Visitor] Email · http://www.cookthink.com
my favorite things about menus while living in Canada is that they call this stuff what it is - "processed cheese". Add "product" to the end, and you're all set.

That said - who hasn't enjoyed the occasional food-flavored item now and again?
PermalinkPermalink 10/05/07 @ 04:25
Comment from: Rick [Visitor] Email · http://calorielookup.com
Why does it seems like anything with "product" in the name isn't good to eat? "Potted Meat Product" with a slice "Cheese Product".

Interesting to note that Kraft Singles are not fat free, they just have less than one gram, so the fat gets rounded down to zero. A slice it also less than an ounce.

Compare the nutritional value of Singles:
http://calorielookup.com/food/view/1190
To real cheddar:
http://calorielookup.com/food/view/1009

The real deal is obviously more fortifying and nutrition.

Cheers, Rick
PermalinkPermalink 10/05/07 @ 05:58

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