The Accidental Hedonist's Guide to:







My Book





99 Drams of Whiskey:The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink




Communication


The Local Bar

09/26/07, by Kate Hopkins Email 2782 views • Categories: Spirits

I was sitting in the Metropolitan Grill the other night, waiting for a friend of mine to show up, when a thought occurred to me.

Bars...good bars...are an undervalued asset to our communities.

I don't mean the bars that have their walls plasteredd with various swag from Miller Lite and Budweiser, with bikini clad females seemingly hawking each and every beverage. I mean the bars where the bartenders are knowledgeable and helpful, the customers jovial yet respectful, and the food is salty and deep fried.

These are the places that give us a sense of community. We go to cheer on the home team, or to see a friendly face when we need to socialize. For a price, they feed us, and loosen us up a bit with a drink or two. And if a place is really good, they'll tell us when we're acting like idiots without being too judgmental. This is no small feat.

A good bar gives a sense of camaraderie amongst the regular patrons. Some join softball leagues and celebrate wins or losses with pitchers of the house brew. Others get to know one another through trivia nights, where those with an excessive amount of useless knowledge can hold court one or two nights a week.

There's no specific set of accoutrements found within. Televisions are seemingly a must, but anything else is debatable. I prefer my bars without dance floors, but with stages. Karaoke is a no no, but movie nights? Absolutely.

And the bartenders? Oh my. The better ones value substance over style. They'll know your favorite drink, bring out the menu at just the right time, and treat you every now and then. But you have to earn their respect. Tipping well is important. So is being friendly, but not overly so also helps. Mostly though, to get on the bartender's good side, all it takes is respecting their job.

A good customer knows not to ask for a blender drink at inopportune times. A good customer will be a guinea pig for new concoctions being tried behind the bar. A good customer will be nice.

It's been a long while since I've frequented a single establishment for any length of time. In my neck of the woods, there's really no one place that feels right to me. But I hope to find one soon. Because it's been a long time since I beat anyone on trivia night.


Comments, Pingbacks:

Comment from: Tom [Visitor] Email
Kate, are you really this cool? I now have a (virtual) friend to explore the world of whiskey with, although my own experience is rather limited to Scotch. BTW, if you ever get to the Inn at the Market in Seattle, stop by the cozy little bar they have where the bartenders love to help you experiment with single malts. Unfortunately, I'm stuck out in the boonies of Long Island these days so... you are my only hope!
PermalinkPermalink 09/26/07 @ 07:52
Comment from: Mellody [Visitor] Email
Kate,
Come visit me! My favorite watering hole is in Sedalia, MO, and is Sharky's Billiards, Burgers, and Steaks. I don't own it, but I do work there. The bartenders know your name and your favorite drink. They know whether you want your fries crispy or soft, even. The regulars say our door should play the "Cheers" theme song when it opens. We might not know your name, but we will before the night's over. When you say, "family bar," referring to Sharky's, it's no oxymoron. Our owners even closed the bar this month to attend one of our customer's wedding - on a Saturday! We are family! So come visit us! We'll welcome you like you've just come home.
PermalinkPermalink 09/26/07 @ 08:29
Comment from: Mikeachim [Visitor] Email · http://mikeachim.typepad.com
You feel the same way about bars that I do about pubs. (Yes, I'm English).
The good ones are indeed Where Everybody Knows Your Name.
PermalinkPermalink 09/26/07 @ 09:40
Comment from: My Name [Visitor] Email
You seriously underestimate the importance of bikini clad females.

But I do enjoy Timothy Patricks and appreciate the fact that the bartenders can all pour a perfect black and tan. And when I asked what was the difference between a black & tan and a half & half, it was politely explaned to me without making me feel like an idiot.

ScottR
PermalinkPermalink 09/26/07 @ 15:04
Comment from: Terri [Visitor] · http://blueskyshining.wordpress.com/
I'm so fortunate to have a cozy little bar right at the end of my alleyway (about 1 1/2 blocks away). It only holds a few dozen folks (comfortably) and unfortunately was written up in a local magazine as a top burger joint. It is often overrun by "outsiders," but I still head down often for a beer, burger, skin-on fries, and friendly chats with my neighbors. I'll take sitting thigh to thigh at my local bar versus some generic chain any day.
PermalinkPermalink 09/26/07 @ 20:45
Comment from: John [Visitor] Email · http://www.cooklocal.com
"I don't mean the bars that have their walls plasteredd with various swag from Miller Lite and Budweiser, with bikini clad females seemingly hawking each and every beverage. I mean the bars where the bartenders are knowledgeable and helpful, the customers jovial yet respectful, and the food is salty and deep fried."

I have to take issue with these two sentences. They are two completely separate things. Wingmaster's in Ballard fits the bill, Tin Hat too. Well, at least, the customers are jovial in both, the food is salty and deep fried. I haven't pushed the bartenders too much, but hell, the Tin Hat tenders make a mean car bomb.
PermalinkPermalink 09/27/07 @ 18:28
Comment from: Lauren [Visitor] Email
The Latona Pub! I love it. No trivia night that I know of, though, unfortunately.
PermalinkPermalink 10/02/07 @ 16:47

Leave a comment:

Your email address will not be displayed on this site.
Your URL will be displayed.

Allowed XHTML tags: <p, ul, ol, li, dl, dt, dd, address, blockquote, ins, del, span, bdo, br, em, strong, dfn, code, samp, kdb, var, cite, abbr, acronym, q, sub, sup, tt, i, b, big, small>
(Line breaks become <br />)
(Set cookies for name, email and url)
(Allow users to contact you through a message form (your email will NOT be displayed.))
What color is a red balloon?