To what degree should a customer be allowed to make a special request of a restaurant?

• None. A customer should only be allowed to order what's on the menu.
• One should only request a change to a menu item if the dish contains items that cause a food allergy.
• One should be able to make small changes to menu choices, allergies or no.
• A customer should be able to request substantial change a dish found on the menu.
• A customer should be able to ask for meals not found on the menu.

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