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Cloned Meat Update

02/02/07 @ 04:30:00 am, by Kate Hopkins Email 1548 views • Categories: Meat, Food Health and Safety, Cloned Meat

There's been some movement in the cloned meat debate.

First, Senator Barbara A. Mikulski (D-Md.) introduced the Cloned Food Labeling Act (S. 414), which states that the legislation would require the FDA and the Department of Agriculture to mandate that all food that comes from cloned animals be labeled as such.

There are no co-sponsors, which isn't a kiss of death, but it does make things more difficult. If you think this is a good idea, contact your senator.

Additionally, if your Senator is one of the following:

  • Senator Edward M. Kennedy (D-MA)
  • Senator Michael B. Enzi (R-WY)
  • Senator Christopher Dodd (D-CT)
  • Senator Tom Harkin (D-IA)
  • Senator Barbara A. Mikulski (D-MD)
  • Senator Jeff Bingaman (D-NM)
  • Senator Patty Murray (D-WA)
  • Senator Jack Reed (D-RI)
  • Senator Hillary Rodham Clinton(D-NY)
  • Senator Barack Obama (D-IL)
  • Senator Bernard Sanders (I-VT)
  • Senator Sherrod Brown (D-OH)
  • Senator Judd Gregg (R-NH)
  • Senator Lamar Alexander (R-TN)
  • Senator Richard Burr (R-NC)
  • Senator Johnny Isakson (R-GA)
  • Senator Lisa Murkowski (R-AK)
  • Senator Orrin G. Hatch (R-UT)
  • Senator Pat Roberts (R-KS)
  • Senator Wayne Allard (R-CO)
  • Senator Tom Coburn, M.D. (R-OK)

...tt is doubly important that you contact them if you support Mikulski's bill, as they are assigned to the U.S. Senate Committee on Health, Education, Labor, and Pensions which would vote on bringing the bill to debate and a vote on the Senate floor. If it fails in committee, it won't see the light of day.

Additionally, you could simply e-mail the committee at help_comments AT helpDOTsenateDOTgov, letting them know that you support Mikulski's bill.

Meanwhile, Biotechnology Industry Organization President and CEO Jim Greenwood got a little upset, handing out this press release.

WASHINGTON, D.C. -- Biotechnology Industry Organization President and CEO Jim Greenwood responded to Sen. Barbara Mikulski's (D-Md.) introduction of the Cloned Food Labeling Act, saying, "Labels that are misleading to consumers are unlawful.

"To require the labeling of foods that are indistinguishable from foods produced through traditional methods -- as Sen. Mikulski's proposal does -- would mislead consumers by falsely implying differences where none exist. It also risks diverting attention from important safety and nutritional information."

...which is a wonderful piece of double speak. The first sentence of the second paragraph alludes to the differences in production techniques, and then states that there are no differences between the cloned meat and natural meat. Except that, y'know, that whole 'Cloning' thing is far different than allowing various cows, pigs and chickens to procreate on their own current animal husbandry techniques. More on this difference in a later post.

(via The Ethicurean. You are reading The Ethicurean, right? Because you really should be if you aren't)

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Comments, Pingbacks:

Comment from: Tara C [Member] Email · http://www.dementedkitty.com
What is the name of the committee you mentioned, please?

What bloody script keeps me from copy + pasting just a portion of text? I wanted to grab that e-mail address to replace the AT and DOTs but had to use the print view to do it. That is _really_ annoying.

Was your source for Jim Greenwood's quote above the "Jim Greenwood's complete statement" link on bio.org or a news story? If the latter, which agency, please. I wish to be exact when contacting my senator. It isn't linked directly in your post.
PermalinkPermalink 02/02/07 @ 07:54
Comment from: Kate Hopkins [Member] Email · http://www.accidentalhedonist.com
Tara - Updated
PermalinkPermalink 02/02/07 @ 08:09
Comment from: ACurmudgeon [Visitor]
I would agree with you, except that the animals you eat from most meat production don't procreate normally anyway. If artifical insemination is already in use, where is the difference between the already established animal husbandry (selective breeding for desired traits) with artifical insemenation?
PermalinkPermalink 02/02/07 @ 08:11
Comment from: Kate Hopkins [Member] Email · http://www.accidentalhedonist.com
Curmudgeon - I've clearly been in the city way too long. I had forgotten your point, and goofed in the post.

Overall, my larger point is that a person's ethical viewpoint on cloning should be taken into account. This isn't as much about health and nutrition as it is about how some people feel about cloning.

PermalinkPermalink 02/02/07 @ 08:36
Comment from: Tara C [Member] Email · http://www.dementedkitty.com
Thanks for updating stuff Kate. Consider Senator Murray pestered.
PermalinkPermalink 02/02/07 @ 08:48
Comment from: ACurmudgeon [Visitor]
I guess I just don't see what the fuss is. Most people think that what is going on store shelves is a "frankencow" that was grown in a giant test tube until food-sized, then killed. This is just not the case.
PermalinkPermalink 02/02/07 @ 10:44
Comment from: Tara C [Member] Email · http://www.dementedkitty.com
No, Curmudgeon, it won't be frankencow (great joke, really) but the cloned animals are created via the fertilization of a harvested ovum. If that was all, I wouldn't care. However, that process allows for a little tampering now and the amount of genetic material that can be altered will likely increase exponentially in the coming years.

I don't trust companies like Dean Dairy or Monsanto with that technology. If the only way I can have my voice heard is to speak with my wallet, buying from companies that refuse to tamper with the very DNA of their livestock in an attempt to create super steak, then I want the option to do it.

Give me labels, dammit. Give the free market a say.
PermalinkPermalink 02/02/07 @ 11:21
Comment from: Marc [Visitor] · http://marcsala.blogspot.com/

In the post above, BIO President Mr. Greenwood said: "To require the labeling of foods that are indistinguishable from foods produced through traditional methods...would mislead consumers by falsely implying differences where none exist."

Foods produced by slaves or children are indistinguishable from foods produced by free people. Would Mr. Greenwood be opposed to labels stating "not produced by slaves" or "produced by workers earning a living wage"? Food is about more than just crop yields, microstructure, fat content and other measures. It's also about ethics: how we treat our planet, other humans and other sentient beings.
PermalinkPermalink 02/03/07 @ 07:21
Comment from: foodfight [Visitor] · http://truefood.blogspot.com
Thanks for asking folks to pester their senators on the cloned food labeling act. The Center for Food Safety also has an online action set up where people can email their senators directly here: http://ga3.org/campaign/Cloning_Senate and to send a comment to FDA here http://ga3.org/campaign/Cloning


PermalinkPermalink 02/03/07 @ 13:40
Comment from: the pauper [Visitor]
Sounds like you want a "one drop" rule.

Since I am no expert on cloning, and this is the only FDA-cloning meat related article I found, you can find it here:

http://www.usatoday.com/news/health/2006-12-27-fda-cloned-meat_x.htm

The most notable part of the article says:

"Cloning also is too expensive to be used to produce individual animals for slaughter, the journal article said. Instead, it's expected that cloning will be used mostly to make copies of animals with outstanding characteristics such as high milk production, excellent meat marbling or quick growth. Those clones would then be used to breed animals for market."

So theoretically, they get one cloned male/female to mate with another. What if there's only one cloned animal involved? Suppose they like the offspring, and they take the offspring and let it breed with a 100% natural animal?

I personally would welcome cloned animals to produce meat, because there will be an initial backlash towards possible side effects, thus perhaps lowering the cost of cloned meat. I'm all for lower costs.
PermalinkPermalink 02/14/07 @ 08:59

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