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FDA approves cloned food

12/28/06, by Kate Hopkins Email 1863 views • Categories: FDA

The FDA has ruled that food from cloned animals is safe to eat and does not require special labeling.

The Food and Drug Administration planned to brief industry groups in advance of an announcement Thursday morning. The FDA indicated it would approve cloned livestock in a scientific journal article published online earlier this month.

Consumer groups say labels are a must, because surveys have shown people to be uncomfortable with the idea of cloned livestock.

However, FDA concluded that cloned animals are "virtually indistinguishable" from conventional livestock and that no identification is needed to judge their safety for the food supply.

I love that phrase "virtually indistinguishable", because it's a phrase that can mean anything from "there's no difference" to "there's kind of a difference".

I have no problem with the idea of cloned food. There's almost 7 billion people on the planet and having cheap food alternatives is always a good idea. However, I do have two issues.

First, as with genetically modified foods, it's not the quality of the food as much as the quality of the production techniques that has me concerned. I'm not sure I trust the Monsanto's of the world to give this technology and the process involved the respect it is due.

Secondly - I really dislike the idea of the FDA stating that the cloned food doesn't need to be labeled as such. Rightly or wrongly, there is a sizable segment of the population who will have misgivings about cloned food, and they have the right to not eat the stuff. By avoiding labeling the product, the FDA has essentially said that "You're going to eat this food whether you like it or not".

I feel the same way about GM foods - I believe I should have the right to be as an informed as a consumer as I can be. The FDA thinks otherwise.

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Comments, Pingbacks:

Comment from: Rick [Visitor] · http://martini-lounge.blogspot.com
I'm glad the FDA isn't saying it has to be labeled, I believe one of the problems we're about to see are trying to deal appropriately with the population growth on the planet and the last thing we need to worry about is someone who's probably not educated on the subject's gross-out factor. Just like everything else, the public will get over it and move on to the next uproar.
PermalinkPermalink 12/28/06 @ 11:07
Comment from: Kate Hopkins [Member] Email · http://www.accidentalhedonist.com
Rick, So you believe that people who have moral misgivings about food shouldn't have the right to know what the food was made from?

Would you make that same arguments to vegetarians who complained about french fries that were deep fried in animal fat?

PermalinkPermalink 12/28/06 @ 11:39
Comment from: Tara C [Member] Email · http://www.dementedkitty.com
If I clone soylent green, is it still made from people?  O_o
PermalinkPermalink 12/28/06 @ 13:41
Comment from: Sharon [Visitor]
Nothing the FDA does, or doesnt do, surprises me. (Anyone for a little recombinant bovine growth hormone in their morning coffee?) The problem is that its more important that industry recoup its huge thankless investment in producing cheaper food for the good of the citizenry, and said industry is worried that if its labeled, the discerning consumer will cut into said 'recoupment'! So there's no way FDA will require, or likely even permit, labeling.

So let's all just take it on the chin for progress and drive on down and enjoy a nice cloned McBurger in a GMO grain bun topped off by an rBGH shake. Better living through chemistry, and ignorance is bliss.

Sorry for my tone, but this stuff really pisses me off.
PermalinkPermalink 12/28/06 @ 19:30
Comment from: Former Seattle-ite [Visitor]
I'm already out on industrially produced beef, pork and chicken. I'll take a pass on this as well. According to the LA Times though, "there's been lots and lots of them (cloned livestock) that went into the food chain already." The FDA's reliance on scientific studies generated by the very companies seeking market approval for their product is just plain bad science (as in, biased). Would you take a report from from someone with substantial gain tied to the favorable outcome as an unbiased and thorough report? Neither would I. By approving the "No Label", the FDA allows the producer (the guys who submitted the report) to avoid the "YUCK" factor that the public WILL HAVE over this issue. A label would leave a lot of cloned meat sitting unsold in the marketplace. So the consumer will have a different choice: either you KNOW where your meat comes from or you may assume that it's likely to have been cloned. Dilemna resolved; bring on the long-term health care issues. P.S., it may be a good time to buy the company's stock though; this kind of news will send the stock price through the roof.
PermalinkPermalink 12/28/06 @ 20:06
Comment from: wd45 [Visitor] · http://superflymedia.blogspot.com/
The responsible food producers again have the opportunity to exploit this as a selling point. While the cloners will not be forced to label, I am certain that many of the non-cloners will label their meat as such, and use it as a selling point. Just like cage-free, or free-range, non-cloned becomes another word I will be looking for on a label.
PermalinkPermalink 12/29/06 @ 10:22
Comment from: Scott [Visitor] · http://daddywhatareyoudoing.wordpress.com/
Feeding the poor/starving is one thing... but certainly not enough research can be done until generations growing up on the stuff can be studied.

Same with rBGH.

Let those who dont mind, or don't care eat what they will.

Let those of us who can make a choice do so.

Unlabelled cloned meat (if allowed to slip in under natural or organic labeling) would be the straw on the back to get me back to vegan.

Pretty soon I fear we'll be walking through the aisles at the supermarket, and having to read the fine print to see what the product actually is. "Contains Non-Cloned, Free-range, organic, no wheat, dairy or soy, dolphin safe, cruelty free, sugar free contains nuts, blah, blah blah...." peanuts.

Perhaps we should just tax any and all GM and artificially processed food products, and allow those revenues to pay for inevitable health care issues down the road. Keep insurance premiums down for the health & environmentally conscious.
PermalinkPermalink 01/01/07 @ 08:33
Comment from: Harlan [Visitor] · http://somethinktochewon.blogspot.com/
Look, cloned food is NOT modified! Genetically-engineered food is one thing; genes are changed to change some aspect of the plant or animal. Cloned animals are just time-delayed identical twins. No genetic modification occurs, at all. The only possible differences would be in the first generation, where some aspects of the chromosomes (that don't code for proteins) are a bit shorter, just as they are in older non-cloned animals. This argument is completely silly.

Unlike arguments over pesticides (which are dangerous!), or GMO food (which could be dangerous, but probably isn't), arguing about the safety of identical twins is, frankly, ignorant.
PermalinkPermalink 01/01/07 @ 09:40
Comment from: Kate Hopkins [Member] Email · http://www.accidentalhedonist.com
it should be noted that the point of my post was not the danger(or lack of danger) in cloned foods, but rather the ability for people to be able to opt out of purchasing the items based on moral considerations.

PermalinkPermalink 01/01/07 @ 12:15
Comment from: Michael [Visitor] · http://thedarkerside.to/rants/
Excuse me, but how does cloning make food cheaper? You STILL have to feed and grow the animal before you can slaughter it. It is not like they suddenly grow in a tank with a blender at the bottom that feeds the nutrients to a forming machine that then spits out pressed ham.

Cloning is an interesting concept, but only if you take it away from whole animals / plants and down to a cellular level where you (for example) could create cheap Protein that can then be formed to whatever we desire.

Though who here really wants to eat Astronaut food?
PermalinkPermalink 01/02/07 @ 09:12
Comment from: kitty [Visitor]
If the FDA decides to regulate what an optional "clone-free" label (like they do with organic) means so that customers who want it know what they're getting, that's great. But I wouldn't want the FDA to require labelling for anything other than nutrition and safety concerns.

If enough customers want to have meat from non-cloned animals, there will be growers eager to supply "clone-free!" meat - just as anyone who want to buy organic, GMO-free, or hormone free products can find it and buy it even without a requirements non-organic, GM containing, or hormone containing products.
PermalinkPermalink 01/23/07 @ 13:57
Comment from: Andrew [Visitor]
It is not the legal responsibility of the FDA to take into consideration ethical and economic questions. The FDA is strictly a science based agency and operated as such. According to the law the FDA is only required to require products that contain harmful additives or supplemented additives to contain a label. The FDA was correct in it's decision to not require labeling. If they are indeed sticking to their 300 page report. The question of labeling is now the responsibility of congress.
PermalinkPermalink 02/21/08 @ 08:26
Comment from: jay [Visitor] Email
Bottom line cloning is UNNATURAL so I personally would rather not eat meat someone cloned. Twins some said they are? Just born a little later/ GOD didnt make them so twins thier not. POINT BLANK PERIOD!!!
PermalinkPermalink 09/02/08 @ 13:28
Comment from: hydorphonics [Visitor] Email · http://www.hydroponicswholesale.com
Thanks for sharing with us very interesting and informative...
PermalinkPermalink 11/05/09 @ 04:11

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