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Of Spinach, Lettuce, Water, E.Coli and Probable Cause?

10/09/06 @ 06:00:00 am, by Kate Hopkins Email 2766 views • Categories: E.Coli

From CBS News:

A popular brand of lettuce grown in California's Salinas Valley, the region at the center of a nationwide spinach scare, has been recalled over concerns about E. coli contamination.

The lettuce does not appear to have caused any illnesses, according to the Salinas-based Nunes Co. Inc.

Executives ordered the recall Sunday after learning that irrigation water may have been contaminated with E. coli, Tom Nunes said.

And if you are to believe retired soil scientist Frank Pecarich over at California Progress Report, much of it might be related to the fact that Monterey County (the epicenter of the E.Coli outbreak) has been irrigating 12,000 acres of edible food crops with "tertiary treated sewage effluent water" since at least 1998. This project underwhich this process was introduced was called the "Castroville Seawater Intrusion Project" As the Monterey County website admits "The use of highly treated wastewater to irrigate landscaping has been practiced for years, yet for food crops, it is relatively new." So new, in fact, that it's only one of two irrigation systems in the world where sewage water is treated and then used for irrigation purposes at produce farms.

As Mr. Pecarich discovered, if one were to wonder what the USDA has learned about this sort of process, one need not look further than their 2005 Report on Groundwater Recharge and Wastewater Irrigation to Protect Crops and Groundwater, item 5:

Microbiological work in the earlier projects included a laboratory study to assess the survival and re-growth potential of bacteria present in tertiary-treated effluent as it passed through a model distribution system. The results demonstrated that population numbers of indicator bacterial organisms increased by three to four orders of magnitude over the 11-day length of the experiment. This research established that although the reclaimed water met EPA standards for irrigation at the treatment plant, there is great potential for bacterial re-growth during transport that could place the water out of compliance at the point of intended use. This work illustrated the critical need to understand the environmental fate of microorganisms and the potential for bacterial re-growth in reclaimed water used for crop irrigation so that future problems of food and groundwater contamination via wastewater irrigation can be prevented.

Let's be clear here. I'm not saying that this is a cause. But it should at least be considered when talking about an industry that has produced 21 outbreaks of E.Coli over the past decade.

As the FBI gets involed in the case, it indicates that the government is looking beyond civil liability into the realm of criminal liability, and it's dreadfully important that every avenue is explored in order to determine what went wrong. My fear, with the FBI involvement, is that they're more interested in finding a scapegoat than they are the root cause.

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Comments, Pingbacks:

Comment from: Gary [Visitor]
Was any of the spinach in question organic? Do you know if organic crops are being irrigated by treated sewage water and still certified organic?
PermalinkPermalink 10/09/06 @ 09:28
Comment from: Mithrandir [Visitor] · http://www.soundandfury.info/
There's a warning label I'd be interested in: Irrigated with Treated Sewage.

I think we can put the issues of GMO, irradiated food, and organic certifications aside. We're spraying filtered excrement on our salad here. I for one am not interested.
PermalinkPermalink 10/09/06 @ 14:36
Comment from: Tery Spataro [Visitor] · http://www.dailyeats.com
Is this another way corporations are cutting corners to save money?
Or this in indication that our water supply is in serious crisis? Reclaimed water was supposed to be used for car washes to save the water supply. Not on products that are made for human consumption.

Well done article!
PermalinkPermalink 10/10/06 @ 07:57
Comment from: Maddy [Visitor] · http://bodytales.blogspot.com
And this is one HUGE reason we have to protect the integrity of CA Certified Organic and Oregon Tilthe certification because the Fed *tried* to gut the organic standard that CA and OR worked so hard to put in place and one of the guttings was to allow food to be grown in sewage.
Yeah, my shit's organic. How about yours?
PermalinkPermalink 10/10/06 @ 21:42
Comment from: Andrea [Visitor] · http://andreayaya.typepad.com/
Sad to say, YES "organic" produce can be among the compromised foods. I know--I bought a whole bin of greens, including spinach, from a product labelled as organic, just before this whole thing hit. Fortunately we had not yet opened the package. I threw it out. A week or two later, I bought some "Foxy" brand romaine lettuce. The very next day I saw that it was voluntarily recalled due to the potential for e.coli contamination. I will be writing an article on this on my own blog, Rookie Cookery, but needless to say I won't be eating any leafy greens soon. Thanks for the report Kate.
PermalinkPermalink 10/11/06 @ 11:55
Comment from: JT [Visitor] Email
The source of the e coli was cattle in a nearby field; get rid of the cows and we'll all be safer.
PermalinkPermalink 09/11/07 @ 14:45

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