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When does Beer expire?

02/07/06 @ 07:17:21 am, by Kate Hopkins Email 7529 views • Categories: Beer

My mind has been going around in circles involving the Beer expiration date story that was published last week. Aside from the arrogance of some of the beer companies in regard to the consumers right to know, I felt as if there was something a bit off in the articles premise.

For those of you unfamiliar with the story, some beer companies (not all) print either the expiration date or the creation date on each bottle in such a way that makes it difficult for consumers to read. Oftentimes the dates are encoded in such a way that only those people "in the know" can understand how to decipher the label.

Because of this, I'm deducting popularity points to the various beer companies who partake in this sort of behavior.

But G. Bruce Knecht, the writer of the piece, has a faulty premise in his article, implying that every beer is equal. The clues within his articles arise when he starts talking about the shelf life of each beer. Coors has an expiration date of 112 days, while Anchor Steam (whose president comes off looking badly in the writing) has a shelf life of a year, at least if one is to believe their spokesman in the article.

Why the discrepancy of 253 days between the two beers? Is Anchor trying to pull something over the eyes of the consumer?

The answers to these questions come down to the beers themselves. Consider the following:

Fresh beer doesn't really taste that good. Much like many fermenting beverages, beers need time to mature. In the cases of lagers, the time frame towards maturation is measured in weeks. For some porters and stouts, the time frame can be measured in months and years. Typically the more complex the beer in regard to its flavors, the more time is needed to mature. Once a beer hits that time, it's considered its peak time for drinking.

Coors and Budweiser want to highlight how fresh their beer is because it takes their beer a shorter period of time to mature than more complex beers. Anchor, on the hand, doesn't want you to know the expiration date, because when the expiration date is compared against a Budweiser, consumers now have the mindset that newer equates to better, when that's not necessarily the case.

Or to put it another way, a fresher beer doesn't always mean a better beer. The major breweries have simply convinced us otherwise.

Of course all of this could be settled if each brewer would put a "peak consumption date" on the bottle instead of an "expiration" or "bottled on" date. But does anyone ask me my opinion?

Hmmf.

Update: Read this.

Update II: A Brewer responds

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Comments, Pingbacks:

Comment from: brian [Visitor]
i appreciate the sentiment of what you're saying, but i think you've got it wrong. most beers are not designed to "age" in the bottle. the aging and maturation is done in the fermenters and once bottled the beer is going to taste best if refrigerated, basically freezing any further change in the taste.

true, there are some exceptions, but steam beer is not the most "complex" of beers. certainly not needing the "months or years" to mature. i would be extremely surprised to see any sort of taste improvement in anchor steam after it goes into the bottle. sam adams, a far more awarded beer puts the brew date on the bottles, as do many of the excellent west coast craft brewers. anchor is trying to pull one over on you here.
PermalinkPermalink 02/07/06 @ 07:42
Comment from: eric [Visitor] · http://www.playingwithfood.org
I'm not believe that a date really means anything at all, other than simple marketing. If the product is properly handled, the shelf life of a beer is years. (I have some home brew (pale ale) that was bottled over 6 years ago, and it still tastes great).

If the product is improperly handled, the date mean nothing. If the beer is skunky the beer is skunky doesn't matter if the epiration date is 112 or 253 days out.
PermalinkPermalink 02/07/06 @ 10:12
Comment from: Nicholas Caratzas [Visitor]
I once had the pleasure of enjoying a Budweiser fresh off the line at the end of a factory tour and to me it tasted just like any other Bud (IMHO, that ain't good, but YMMV.)

There are a very few artisinal beers designed to age in the bottle, but for the brews in the article all significant conditioning happens in the plant. OTOH, the state of bottling technology is such that, barring mishandling in the distribution chain, product stability will be pretty good. This is exactly how a manufacturer interested in offering consistency would want it.

So, the beer should be good to drink out of the factory, and should stay that way for quite a while. Put me in the "marketing gimmick" camp.
PermalinkPermalink 02/07/06 @ 18:32
Comment from: Joe R. [Visitor] · http://unabrewer.com/
For the record, skunkiness is not caused by oxygen, but by light. Green and clear bottles are inferior to brown ones for this reason. Oxygen causes stale, cardboard flavors.

Brewers can and do try to remove oxygen from beer bottles. They cannot, however, control the environment the bottles are kept in.

The fresh beer marketing gimmick doesn't work for me, either, since I prefer and seek out those few beers designed to age and improve in the bottle.
PermalinkPermalink 02/07/06 @ 19:34
Comment from: Rob [Visitor] · http://hairdogbrewery.com
This article is fundamentally misusing the word "fresh" in the context of beer.

Since there are so many styles of beer it's hard to generalize, but "fresh beer" is beer that is already at its prime and has been handled and stored and served properly. This is always better than the same beer that's been in the bottle. If for no other reason than most bottled beer has had more exposure to oxygen.

With a dozen or so notable exceptions in styles in commercial beer, the "aging" of beer doesn't occur in the bottle, since most of the beer aging is a complex result of microbial and chemical reactions, and there are no microbial reactions in macro-brewed beer, which is almost always pasteurized. The note about lagers above is especially misleading, because most lagering by macro-breweries is not done in the bottle.

More to the point, if I were to drink Bud or Coors, I suspect it does taste better closer to the bottling date, because the flavors are so delicate they are bound to be damaged by any mishandling or even the smallest defects in packaging that get worse over time.

-rob
beer judge
brewer
PermalinkPermalink 02/08/06 @ 07:51
Comment from: pao [Visitor]
I'm keeping collection of beer bottle of all different kinds of beer and wonder if it expire. And if it does, is it really bad after the date is said. Also does it taste different and nasty or so.
But I'm keeping the beer for its look, cause the look of beer bottle and can change in the future and i like to keep some old one.
PermalinkPermalink 04/17/06 @ 06:44
Comment from: Pete [Visitor]
Hi, i have the heiniken 5ltr Keg that they released as a limited numbers but the exp date was 31/7/06 my question is would it still last longer than the exp date?
PermalinkPermalink 08/09/06 @ 03:06
Comment from: the jewish loach [Visitor] Email
my freind eats the ones with'nt horze. we net petter. once we egged klime in a wolf like way. dont tell that to hubris manfred!
PermalinkPermalink 06/29/07 @ 22:41
Comment from: Bob [Visitor] Email · http://www.beerinfood.wordpress.com
There are simply too many inaccuracies in your article to address.

Stick to food. You really don't know beer.

PermalinkPermalink 07/29/07 @ 16:08
Comment from: Kate Hopkins [Member] Email · http://www.accidentalhedonist.com
If you'd bothered to read the follow up posts, you would have seen that this was already addressed. But thanks for trying to resolve some of the issues brought forth rather than simply dismissing the post.

-Kate
PermalinkPermalink 07/29/07 @ 17:43

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