The Accidental Hedonist's Guide to:




My Book



99 Drams of Whiskey:The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink


Communication

Poll

Would you support a soda tax if the revenue went to improving our health care system?

View Results

-->

Supermarket Finds: Durian Flavored Wafer Cookies

01/07/06, by Kate Hopkins Email 8125 views • Categories: Supermarket Finds

Durian Wafer CookieI considered talking about this product through the use of the "tasting Notes" category that I had created, but honestly, I picked this package of cookies up on a whim while in Uwajimaya, a local grocery store here in the Pacific Northwest with a East Asian focus.

I thoroughly enjoy walking through the aisles of Uwajimaya, particularly through the candy and cookie sections, but it allows me a small peek into some of the food product of Japan or Korea. A durian flavored wafer cookie is something that seemed to me an amalgam of an American Product (the wafer cookie) mixed with an uniquely Asian flavor (the Durian).

For those of you going "What the hells a 'Durian'?", in it's simplest definition, it is a fruit grown in Thailand and South Vietnam and other areas in the tropical regions of Southeast Asia. However, the durian is noted because it's scent has, shall we say, a bit of a kick to it.

Or, as Richard Sterling, said in The Travelling Curmudgeon, says: "... its odor is best described as pig-shit, turpentine and onions, garnished with a gym sock."

The fruit is also referred to as "Stinkfruit" for the reasons that Mr. Sterling so eloquently described.

Which is why it was so surprising to see the fruit flavor mixed with a cookie...a style of cookie, I should add, that I rather enjoy.

Without going into to much detail, let me say that the cookies did indeed smell as if a pack of rodents, who have subsisted on nothing but a diet of cabbage and fava beans, had passed wind repeatedly upon the cookies. For people who are looking for a hint of cocoa, or even a bit of tropical fruit aroma, this comes as a bit of a shock.

I ate one cookie, and only one. I then threw the rest of the pack away immediately. Not because the flavor was horrible. Rather, the cookies were because they were excessively dry. Oh well.

Technorati Tags: , , ,


Comments, Pingbacks:

Comment from: Tara C [Member] Email · http://www.dementedkitty.com
*blink*  What an interesting coincidince. I just finished reading Larissa Lai's book titled salt fish girl. The scent of durains plays hevily in the plot, though Ms. Lai describes the scent more as "cat pee tinged with hot peppers that have not been dried and are on the verge of going off." It still doesn't sound very pleasant.
PermalinkPermalink 01/07/06 @ 11:43
Comment from: Cindy [Visitor] · http://cindyskitchen.blogspot.com
Hi, I rarely laugh when reading your articles but this one made me laugh a lot. I could imagine the durians... Lucky me, I didn't have to smell them.
PermalinkPermalink 01/07/06 @ 13:32
Comment from: Gia [Visitor] · http://www.gia-gina.blogspot.com
I like durian quite a bit and the cookies and the ice cream really soften the blow of the real fruit. In Malaysia and other places, the fruit is only eaten outside on terraces in restaurants b/c of the smell.

My mom calls this a "banana with no peel" in Chinese and that is a slang for sh*t. Go figure, even people who eat it diss it.
PermalinkPermalink 01/07/06 @ 13:33
Comment from: cybele [Visitor] · http://www.candyblog.net
I tried a durian flavored hard candy recently in an assortment some friends brought back from Malaysia (that also included creamy corn flavored ones). I had not read about it (only that it was called stinkfruit) before I tried it, and found it tasted like cream soda made with boiled shallots.

I'll keep trying other things, it's probably an acquired taste like the double salt licorice I've been trying to acclimate myself to.
PermalinkPermalink 01/07/06 @ 15:13
Comment from: Tana [Visitor] · http://smallfarms.typepad.com
How often do we bloggers get to type the words "its odor is best described as pig-shit, turpentine and onions, garnished with a gym sock" in polite company?

Heh heh heh.
PermalinkPermalink 01/07/06 @ 16:04
Comment from: Barbara Fisher [Visitor] · http://www.tigersandstrawberries.com/
I used to frequent an Asian market that had durian, and I never got up the guts to buy one and open it up. Not after hearing stories from other shoppers, when I would pick one up and inspect it, nor after reading descriptions of them in Thai cookbooks.

But, the truth is, I still kind of want to taste it.
PermalinkPermalink 01/07/06 @ 16:42
Comment from: foodcrazee [Visitor]
Hahahaha ! Its an acquired taste somewhat like certain type of cheese to Asian..

So far, I have only met 4 foreginers who loves this fruit so call King of Fruit by the Asian. However, the Queen of Fruit - Mangosteen, is delish despite the apperance. It's in season with Durian.

Try them !
PermalinkPermalink 01/07/06 @ 22:11
Comment from: Kat [Visitor]
Having grown up eating durain, I love it! For those who want to try the fruit, I recommend holding your nose so as not to smell it, just taste it.
PermalinkPermalink 01/08/06 @ 15:22
Comment from: Jeremiah [Visitor]
Knowing how much smell contributes to taste, I tried clearing my nose in another room and then holding it before I tasted some of the Durian I got over the holidays. It started out sweet but quickly went very very wrong. Like sweet and bacon and rotten onions all in a row. I'm sure it is great if you're into that but I'm not. :)
PermalinkPermalink 01/11/06 @ 13:46
Comment from: Preston [Visitor]
I lived in Bangkok for four months and gorged on durian almost daily. I once brought it on a bus to Chiang-Mai and got kicked off. I finished the durian by a similar smelling garbage can then reboarded. The Thai passengers were either looking and laughing at me.
Durian is absolutely delicious once you get past the smell, kind of like beer. It's the most rich and sensual eating experience available.....................................uh....chocolate is comparable.

Find one and brave it as soon as possible!!!
PermalinkPermalink 07/30/06 @ 02:18
Comment from: Mauro [Visitor] Email
The wafer is American? Really? I have to say, American-branded wafers are either hard to find or really crappy supermarket brands, which makes me wonder if they don't have some other origin. I used to eat them in Brazil all the time, but the famous Manner brand from Vienna uses a Naples recipe basically unchanged since 1890 (says Wikipedia).

I'll have to look for things with this fruit, though. Disgusting is relative. (:
PermalinkPermalink 07/12/08 @ 15:28
Comment from: Boronx [Visitor] Email
Those cookies foul the air a couple feet away even when the package is sealed.

I did actually try real durian once. It does taste way better than it smells, but it doesn't taste fruity at all. In a blind and smell-less taste test, I would have guessed it was pureed meat.
PermalinkPermalink 07/12/08 @ 16:12
Comment from: matt [Visitor]
These wafers, in 1994, were my first taste of durian flavor. They also stunk up the van in their short stay there.
PermalinkPermalink 07/12/08 @ 17:50
Comment from: djangone [Visitor] Email
Some durian went for US$70 in Singapore when I spent time there throughout the 90s. The practice is for a discerning customer to stand with the shopkeeper as several fruits are cracked opened for his inspection. I've seen 8 or 10 opened and smelled before a single one is purchased.

A few years later in Brooklyn, I was at a friend's apartment. She told me about a terrible smell that seemed to come from one of her closets. She opened the closet. Whoosh! Powerful aroma of durian.

Someone had, at one time, stored the little spiky football fruits in that closet. I asked how long she'd lived in that apartment. Two years, she answered.
PermalinkPermalink 07/12/08 @ 18:29
Comment from: MRJ [Visitor] · http://www.bad-candy.com/
It's a bit dated, but the Bad Candy website has descriptions of many more candies/foods from strange places you will probably regret ever trying.
PermalinkPermalink 07/12/08 @ 18:58
Comment from: el loco [Visitor] Email
Oh the stink!!!Clog your nose and enjoy. Damn it tastes better than any apples, pears, berries, et al. combined. Disappointed with Atrios, thought he knew better! Can't trust these liberals!
PermalinkPermalink 07/12/08 @ 22:46
Comment from: Hamburger [Visitor]
you "through the rest of the pack away" ?

Was that before or after you "through up"?

lol ;-)
PermalinkPermalink 07/13/08 @ 04:16
Comment from: visitor [Visitor] Email
Let's all 'through' up. Gee, what a language we speak!
PermalinkPermalink 07/13/08 @ 06:36
Comment from: Trey [Visitor] Email · http://www.lathefamily.org
My partner lived as a kid in Thailand and loved Durian ice cream (apparently the favorite flavor in Thailand at the time)...

When we went to Thailand I tasted some. It was pretty good, though I'd describe the smell as

soil baby diapers garnished with putrid fish
PermalinkPermalink 07/13/08 @ 08:27
Comment from: Kate Hopkins [Member] Email · http://www.accidentalhedonist.com
Fixed the spelling of "threw". Sorry folks, I ain't perfect.
PermalinkPermalink 07/13/08 @ 09:01
Comment from: mdh [Visitor] Email
I've read a lot of descriptions of the smell here. They are all accurate, and don't even scratch the surface of the fresh fruit experience.

Durian is basically the very best school-paste you ever ate. The fruit resembles a Vogon ship (see Hitchhikers Guide to the Galaxy)

Get a whole fruit, open it outside, and get ready for a rush of excellent nutrition.
PermalinkPermalink 07/13/08 @ 18:56
Comment from: David [Visitor] Email
I was treated (?) to the fruit itself, some Durian wafers and a Durian rice cake at a Thai Thanksgiving dinner this week. My hosts were in a state of rhapsody over the stuff; however the taste is still with me, two days later. All I can say is that the taste descriptions above are accurate.

PLUS, according to what I could find on Google, it's also a heart attack waiting to happen. I think the hard prickly skin is nature's way of saying, "Do not open". 'Nuff said.
PermalinkPermalink 11/28/09 @ 14:48

Leave a comment:

Your email address will not be displayed on this site.
Your URL will be displayed.

Allowed XHTML tags: <p, ul, ol, li, dl, dt, dd, address, blockquote, ins, del, span, bdo, br, em, strong, dfn, code, samp, kdb, var, cite, abbr, acronym, q, sub, sup, tt, i, b, big, small>
(Line breaks become <br />)
(Set cookies for name, email and url)
(Allow users to contact you through a message form (your email will NOT be displayed.))
What color is a red balloon?