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Starbucks Challenge: Update

11/14/05 @ 10:00:00 am, by Kate Hopkins Email 461 views • Categories: Coffee, Food Politics

About a month ago, I first posted upon Green LA Girl's Starbuck's challenge. One of the goals of the challenge was to show the distance between what the Starbuck's Corporation said in regard to Free Fair-Trade coffee, and what was really happening at their locations. The realities between what was said and what was done were a tad different on some occaissions, vastly different in many others.

For the record, this is what Starbucks promises:

Starbucks company-operated stores in North America feature Café Estima Blend™, a Fair Trade Certified™ coffee as Coffee of the Week on a quarterly or more frequent basis. Café Estima Blend™ is always available by the cup upon request in Starbucks North America retail stores.

Emphasis mine.

At any rate, LA Girl recently posted her own update of what this movement has acheived.

1. Starbucks admitted that there IS a problem: a break down in customer service.

2. Starbucks sent out a bunch of emails to take care of the problem -- which totally worked for the Starbucks in Singapore, but not for most of the US Starbucks -- especially many in LA.

3. Starbucks admitted the emails, sadly, were not doing the job, and said they'll set up, before the end of the month, a meeting between me (and hopefully some other bloggers), Starbucks CSR reps, and district managers in the LA area.

4. [*NEW*] By May 2006, Starbucks will include a lil video in its "new partner learning program" that'll reiterate Starbucks' policy to provide customers with a French press -- including Cafe Estima, Starbucks' lone fair trade certified blend sold in stores. This means new baristas will be officially taught about Starbucks French-press-on-demand policy through a video during their first few weeks of work!

Kudos to LA Green Girl and everyone who has taken the Starbucks Challenge. It's heartening to see things like this succeed get the attention of the larger corporations.

UPDATED: Fixed a crucial typo and changed the wording to better reflect LA Green Girl's POV that she left in the comments.

This'll teach me to post after downing a bottle of cough syrup.

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Comments, Pingbacks:

Comment from: green LA girl [Visitor] · http://greenlagirl.blogspot.com
Wait wait -- It isn't a success yet! The meeting has yet to be set up, and it's a long long time to May 2006 when the new video will be out --

Meaning, I feel optimistic, but wanna save words like "success" for when I actually CAN start getting fair trade coffee at Starbucks around me ;)

Thanks for staying with the challenge -- Challenge on!
PermalinkPermalink 11/14/05 @ 18:35
Comment from: Leah Sprain [Visitor]
"One of the goals of the challenge was to show the distance between what the Starbuck's Corporation said in regard to Free-Trade coffee, and what was really happening at their locations."

FAIR trade not Free-trade. Very different. And an important distinction to maintain when talking about fair trade as certification system that guarantees a fair price to members of democratically controlled cooperatives of small family farmers rather than the economic policy of free trade that lets the market set prices.

This movement is prefers fair trade certified coffee because free trade is not fair.
PermalinkPermalink 11/14/05 @ 19:56
Comment from: Anne [Visitor] · http://annesfood.blogspot.com
Very cool! :) If you actually meet them, say hi for me and tell them to please come to Sweden. I happen to like Starbucks coffee - and there's a huge potential market here. Heck, I'll even run it. ;) Somehow they just ignore my e-mails, sigh.

Again, good job Kate!
PermalinkPermalink 11/14/05 @ 22:32
Comment from: gibarian [Visitor] · http://stormgrass.com
Hey there, thanks for linking to my humble contribution. Regarding the challenge, well, I guess it's necessary to hold corporations accountable for what they promise, right?

I like your blog, by the way. Subscribed.
PermalinkPermalink 11/16/05 @ 09:30

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