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The Search for Canadian Cuisine

10/04/05, by Kate Hopkins Email 6702 views • Categories: Cuisines, Canada

As most of you know, I spent the weekend in British Columbia this past weekend. I went to relax, and relax I did. But I also had another task. One so difficult that many said it could not be accomplished.

My task? To find the pinnacle of Canadian cuisine.

It was fairly easy to find, easier than I imagined. I simply asked locals what food do they believe to be best representative of Canada. Some said salmon, others said cattle, one even mentioned poutine. But the majority of people said that the best representation of Canadian cuisine is...well, you'll have to click the 'more' link to find out.

[More:]

Tim Horton

It may be hard to fathom, but to many people in Canada, Tim Hortons represents the apex of Canadian food.

The Tim Hortons stores are named after their founder, Miles Gilbert "Tim" Horton, a hockey player, which probably explains a lot about the love affair with the donut house.

Being the ever intrepid food explorer that I am, I found myself at the door of a Tim Hortons in Squamish, B.C. It is said that I must try both the coffee and something called Timbits (pictured to the left). If you remember Munchkins from Dunkin Donuts, then you know exactly what Timbits are.

In deference to the fine citizenry of Canada, I will hold my opinion of Tim Hortons. I will say that living in Seattle over the past couple of years have made me a bit of a coffee snob. Tim Hortons never had a chance.

As far as the Timbits? Worth the 5 dollars I paid for them.


Comments, Pingbacks:

Comment from: Sheryl [Visitor]
Tim's Coffee = crack in a cup.

Eventually, if you drink enough of it, even though you know it's intrinsically inferior, you will begin to crave the stuff. It's not that Tim's coffee is good, because it's not, but it's addictive in the same way that booze and cigarettes can be.

And as a Canadian, my vote for Canadian food goes to maple syrup. Sure, you can get it in the US, but we've put the maple leaf on our flag.
PermalinkPermalink 10/04/05 @ 10:00
Comment from: Crosius [Visitor]
We got a few KKremes in Calgary last year. They are not doing well against Timmy Ho's.

All their donuts taste like sugar and burnt grease, no matter what flavour they are supposed to be. Their honey-dipped donuts are nearly painful to eat, they're so overpoweringly sweet.

Those floppy lay-flat boxes are terrible, too. I guess the millicent it would cost to make them out ot cardboard sturdy enough not to sag open in the elevator would cut into their profit margins too much.
PermalinkPermalink 10/04/05 @ 10:05
Comment from: Crosius [Visitor]
Oh, and my vote for Candian food is a nice buffalo (as in the ruminant, not the sauce) burger with back-bacon.
PermalinkPermalink 10/04/05 @ 10:11
Comment from: Noelle [Visitor]
Tim Horton's is the pinnacle of Canadian cuisine? Well, I guess it could be consider so in a similar fashion to a good take-out burger being the pinnacle of American cuisine.

But to truly get Canadian cuisine, and probably American, you have to eat the regionally. It's a big country, and you won't find everything everywhere...except maybe a Timmy's, as they are called out here. (Ontario)
PermalinkPermalink 10/04/05 @ 15:45
Comment from: Amy [Visitor] · http://blue_moon.typepad.com/blue_lotus/
I'm ashamed to admit that this post has made me homesick!

I'm a Tim Horton's fan- not fanatic enough to claim that it represents the pinnacle of Canadian cuisine, but I do miss it. The doughnuts are yummy, and less tooth-achingly sweet than those from elsewhere (and yes, that's a good thing).

As for the coffee, I think people fell in love with it years ago, before good coffee became widely available (thanks for that, Seattle!) And compared to the stale, watery crap served in most diners, truck stops and doughnut shops throughout North America, I really do think Tim's coffee is good.

And Sheryl is right- the stuff is weirdly addictive. There was even a rumour going around that Tim Hortons laced its coffee with nicotene to get people hooked...
PermalinkPermalink 10/05/05 @ 02:54
Comment from: Kate Hopkins [Member] Email · http://www.accidentalhedonist.com
Stephen,

I plan on getting to the Sooke Harbour House next time I'm on Vancouver Island. Thanks for the recommendation!
PermalinkPermalink 10/05/05 @ 13:33
Comment from: Kate Hopkins [Member] Email · http://www.accidentalhedonist.com
Carlyn,

Oh it was definately a double double, I knew that much. I didn't know what it meant, and still don't, but it was satisfying enough for someone looking for their daily caffeine intake.
PermalinkPermalink 10/05/05 @ 20:52
Comment from: Nicholas Caratzas [Visitor]
I loved "Wayne's World's" take on Tim's: Garth and Wayne hang out at "Stan Mikita Doughnuts" (another Hockey Hall-of Famer.)

"Apex of Canadian Food?" -- perhaps. Supposedly, Canada has the highest per-capita ratio of doughnut shops (see Wikipedia article on Tim Hortons,) and Tim's dominates the market.

PermalinkPermalink 10/05/05 @ 23:29
Comment from: kitchenmage [Visitor] · http://blog.kitchenmage.com
Are those little round things made with real bits of Tim? (sorry couldn't resist)

Seriously, are the people you asked the same crowd that would consider Starbucks the apex of American food? Because, while I love canada, there are much better *chains* and how is coffee more Canadian than tea...like Murchies...but they don't make donuts, do they?
PermalinkPermalink 10/07/05 @ 23:32
Comment from: allison c [Visitor] Email
I spent the last week travelling from Toronto through the USA to get to my new home in Seattle, and I was hoping against all hope that there would be a Tim's on the way somewhere (I was pleased to find a few near Chicago!), or at the least when I got to Seattle, seeing as it's so close to Canada... no luck. I'm missing it already and it's only been a week. You never fully appreciate how much you love Tim's until you have to do without that amazing cup of coffee first thing in the morning!!
PermalinkPermalink 05/13/08 @ 10:43

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