Yes, I'm nominating Snackspot.org.uk for this one as well, for being more up-to-date on some of the latest snack innovations than many of the more "serious" news sites.

One I enjoy is Catherine's Blog from just-food Covers the food industry nicely.

Also, The Food Section

Josh at The Food Section is doing a great job.

Also cannot forget my curmudgeon coup de coeur, Bruce at Sauté Wednesday.

Carolyn Tillie's wine blog within eG throughout the past year was an inspiration.

For a different perspective entirely, I nominate Angry Chef
He'll probably bitch me for that.

One Toque over the Line
http://theflamingtoque.blogspot.com/

I gotta vote for Super Chef Blog.
http://www.julietterossant.com/superchefblog/superchefblog.html

http://waiterrant.blogspot.com/

I nominate Life Begins at Thirty. Jen has lots of great posts covering various aspects of the food industry.

The Food Section and Saute Wednesday are both doing great things...

I nominatre www.perfectpear.blogspot.com, for her entries on catering.

OK, I'll nominate myself -- I think it fits best here (but feel free to move the category.) The theme is low carb. (And, no, it isn't dead yet!)

Here is one of my first posts... and still appropriate!

http://www.lowcarbfreedom.com/2004/01/resolutions.html

Thanks,

Katherine

I second the nomination of Life Begins @ Thirty - and the category more specifically tends to be about the Farmers Market "Industry"

The Food Section

As a restaurateur, I can't help but notice that there are very few acutual restaurant blogs. Sure there are restuarant reviewers to beat the band but no restaurants blogging their own message.

I was hoping that restaurant blogs would have a separate category. But apparently there arn't enough restaurant blogs. See what I mean?

Therefore, I feel the need to nominate our own restaurant site entitled "It's All About The Food Folks". We talk about food and everything else that interests our customers here in this resort town.

I would love to see more independent restaurants adopt the blog. It's worked great for us.

I must also add The Full Belly to this, in the current and previous incarnation (NYC Eat).

ahem, A Full Belly, I meant...sorry, it's getting late.