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Poutine and the Ski Resort

12/04/04 @ 10:37:41 am, by Kate Hopkins Email 1102 views • Categories: Restaurants, Whistler, BC - CAN

I found true, honest-to-goodness, Canadian Cuisine. No, it's not Tim Horton's, but rather a dish that sticks to the ribs of the Quebecois and others across the Great White North.

I'm talking about poutine (pronounced poo-TEEN, which is critical, as if you mispronounce it, you end up accidentally calling someone a whore). It is a mixture of French fries with fresh cheddar cheese curds, covered with hot gravy. Of course, I had to get to the top of Whistler Mountain to get this dish.

I've never had poutine before, as I am nothing more than a ignorant american. The only thing we yanks put on fries is ketchup...or chili and cheese. But I do know this about poutine. If you make it with shredded cheese or cheese slices, you have blasphemed the tradition that is poutine. Cheddar Cheese curd and gravy. Anything else is to be considered faux poutine.

The food here at the ski village is exactly what you would expect...several pub houses, your basic fast food chains for the ski rats who have little money, and upper class joints that can run you up to $100 (Canadian) for two. Very little in the way of small businesses aimed at those who have little money.

Lynn and I ended up (between movies) at a place called "Kypriaki Norte", a mediterranean place chock full of greek goodness. We decided to do it Tapas-style, focusing on the appetizers.

Tamara Tarama, Tuna Carpaccio, Beef Carpaccio, Dolmades, and Baked Brie with Garlic all crossed our plates. It was the type of meal that makes one want to shake with joy and bliss. If you think about this food too much, you simply start crying. Of course, this reaction may be due to the several martinis (or in my case, the Black Magic Martini) that we had imbibed.

And to finish it off? Creme Caramel with an orange citrus glaze. Lynn did the Caramel dance, to the amusement of the wait staff.

When in Whistler, don't expect "authentic" anything. It's a ski resort after all, whose clientele basically consists of wealthy folks looking to kill off a weekend. So no authentic Sushi, no authentic Greek, no authentic italian...but possibly authentic poutine.


Comments, Pingbacks:

Comment from: Jerry Alexandratos [Visitor]
I liked learning about poutine. One possible quibble, definitely minor. I don't know of any Greek food called "Tamara". I think your spell checker changed the Greek word "tarama" to the more common name "Tamara". (Tarama, an appetizer, is a lemony / salty fish or fish egg-based dip usually served on bread or vegetables.) I love spell checkers... They let you do everything they want you to do, excluding creativity.
PermalinkPermalink 12/05/04 @ 19:22
Comment from: Kate Hopkins [Member] Email · http://www.accidentalhedonist.com
Thanks Jerry..you're right. The Tarama was a crab/caviar spread with pita bread. I'll mke the change. :-)
PermalinkPermalink 12/06/04 @ 08:16
Comment from: MIchael [Visitor]
I loved poutine the firsty time I went to Canada and I cant wait to have more!!! Trying to explain it to people is not fun but once they try it it is aweseom :)
PermalinkPermalink 12/06/04 @ 18:36
Comment from: Jennifer [Visitor]
I can't even begin to explain or express how disappointed I was in this post. As a Canadian and a frequent visitor to Whistler, I feel sorry for you, for having had such a limited experience in this town. First, never have poutine in BC - they don't know how to make the cheese curd required for real poutine. The best is always to be found in Quebec - the best cheese and the beef jus. And as for the 'authentic' cuisine (no authentic Italian, Greek or Sushi) - where were you wandering? Saatchi Sushi - owned by a lovely Japanese man, with imported chefs - is widely acknowledged to be some of the finest on the West Coast, save Tampopo in Vancouver. Authentic Italian; the Trattoria and Araxi present a fine blend of regional Northern Italian and BC local produce. One will never find authentic Italian when you are looking for it on the west coast of Canada. The west coast and Italy are two very different places, which I am sure you are aware.
Finally, good cheap food - Samurai Sushi, home for many of the Japanese kids who come over here for a different life, is always good, fresh and reasonably priced. BC Rolls, $4.75. Gyoza, $3.99, Gommae, $2.99...basically yummy dinner for for 2 - under 20.00 easily.
Chef Bernards in the Upper Village is another excellent place for brunch and dinner. This is more traditional cuisine - seared salmon (15.00), eggs benedict...etc. The restaurant is cozy but in the summer it is a wonderful place to sit on the patio and people watch. Inside posters cover the walls signed by members of the Canadian ski team - it is a favourite of theirs.
I hope that I have made my point. But please, next time you want something authentic and Canadian just realize that Canada is all about regionality;poutine is comfort a la Quebec, out here in BC - fresh fish, oysters and powder days on the hill.

Cheers!
PermalinkPermalink 12/24/04 @ 13:35

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