


There are two possible ways to approach Dim Sum.
You can be an expert in the field, giving your thoughts and opinions based off of your thousands of hours of experiences regarding said topic.
Or.
I have chosen the second way. So take any information learned here with a grain of salt.
Okay, two grains of salt and a teaspoon of sugar.
Having been raised in a part of America where Chinese restaurants began with deep dried egg rolls and ended with General Tso's chicken, Dim Sum was a new experience for me when I hit the West Coast way back in 2003. After my first experience, I vowed to learn more. The posts listed below are my attempts at understand the who, what, and hows of this great tradition.
History
Experiences
Tea
Dishes
(NOTE: I will sometimes have the same dish in two different categories, mostly because some dishes are not easily defined by one single category.)
Buns
BBQ Pork Bun (Char Siu Bau)

Congee
Deep Fried Dishes
Taro Dumpling (Wu Gok)

Dips and Sauces
Dumplings
Taro Dumpling (Wu Gok)

Meats
Roast Duck (Siu Ngap)
Pan Fried Dishes
Turnip Cake (Law Bahk Go)

Shrimp-Stuffed Eggplant (Yeung Qi Dze)
Rice
Seafood
Shrimp-Stuffed Eggplant (Yeung Qi Dze)
Sweets
Egg Custard Tart (Dahn Ta)

Vegetables
Chinese Broccoli (Kai Lan)

Restaurant Guides
San Francisco, CA
Yank Sing: 49 Stevenson St. San Francisco, CA 94105, (415)541-4949 Google Maps: Website
Bellevue, WA
The Noble Court: 1644 140th Avenue Northeast Bellevue, WA 98005-2302, (425) 641-6011 : Google Maps: Website
Renton, WA
Seattle, WA
Usual Disclaimer: This is a work in progress, and will likely always be a work in progress. So if there's something missing here, I probably have some plans to address that at some point in the future.
Additionally, I am human, which means I make mistakes. If you see something wrong, I would love it if you pointed me in the right direction. Feel free to e-mail me at Kate AT accidentalhedonist DOT com with any tips, hints, or advice you may have.
Rude and insulting e-mails will be deleted without a second thought.